Creamy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Creamy Loaded Baked Potato Soup

Savor a rejuvenating bowl of creamy baked potato soup that's been elevated with Greek yogurt, low-fat cheddar, and crispy turkey bacon. This comforting dish offers vibrant flavors from roasted potatoes and aromatic sautéed onions and garlic, marrying creaminess with a touch of tanginess. Enjoy a bowl that's both hearty and balanced, perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

395kcal
Protein
40.5g
Fat
9.1g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

1 cup Low Sodium Chicken Broth (240g)

3/4 cup Nonfat Greek Yogurt (170g)

1/4 cup Reduced Fat Cheddar Cheese, shredded (28g)

2 slices Turkey Bacon

1/2 small Yellow Onion, chopped (~40g)

1 Garlic Clove, minced

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Prick the potato with a fork and bake until tender, about 45 minutes, or microwave for a quicker version until soft.

  • 2

    While the potato bakes, chop the yellow onion and mince the garlic.

  • 3

    In a medium pot over medium heat, lightly sauté the onion and garlic until softened and fragrant, about 3-4 minutes.

  • 4

    Add the low sodium chicken broth to the pot and bring to a gentle simmer.

  • 5

    Peel and dice the baked potato into small cubes and add them to the simmering broth. Let it cook for 5-7 minutes so the flavors meld.

  • 6

    Using an immersion blender, partially blend the soup to create a creamy base while still retaining some potato chunks for texture.

  • 7

    Reduce the heat to low, then stir in the nonfat Greek yogurt until well incorporated. Adjust seasoning with salt and pepper.

  • 8

    Top the soup with shredded reduced fat cheddar cheese and sprinkle crumbled turkey bacon over the top for added crunch and flavor.

  • 9

    Serve warm and enjoy your comforting, protein-packed bowl of creamy loaded baked potato soup.

Creamy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Creamy Loaded Baked Potato Soup

Savor a rejuvenating bowl of creamy baked potato soup that's been elevated with Greek yogurt, low-fat cheddar, and crispy turkey bacon. This comforting dish offers vibrant flavors from roasted potatoes and aromatic sautéed onions and garlic, marrying creaminess with a touch of tanginess. Enjoy a bowl that's both hearty and balanced, perfect for any meal of the day.

NUTRITION

395kcal
Protein
40.5g
Fat
9.1g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

1 cup Low Sodium Chicken Broth (240g)

3/4 cup Nonfat Greek Yogurt (170g)

1/4 cup Reduced Fat Cheddar Cheese, shredded (28g)

2 slices Turkey Bacon

1/2 small Yellow Onion, chopped (~40g)

1 Garlic Clove, minced

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Prick the potato with a fork and bake until tender, about 45 minutes, or microwave for a quicker version until soft.

  • 2

    While the potato bakes, chop the yellow onion and mince the garlic.

  • 3

    In a medium pot over medium heat, lightly sauté the onion and garlic until softened and fragrant, about 3-4 minutes.

  • 4

    Add the low sodium chicken broth to the pot and bring to a gentle simmer.

  • 5

    Peel and dice the baked potato into small cubes and add them to the simmering broth. Let it cook for 5-7 minutes so the flavors meld.

  • 6

    Using an immersion blender, partially blend the soup to create a creamy base while still retaining some potato chunks for texture.

  • 7

    Reduce the heat to low, then stir in the nonfat Greek yogurt until well incorporated. Adjust seasoning with salt and pepper.

  • 8

    Top the soup with shredded reduced fat cheddar cheese and sprinkle crumbled turkey bacon over the top for added crunch and flavor.

  • 9

    Serve warm and enjoy your comforting, protein-packed bowl of creamy loaded baked potato soup.