YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Berries and Crunchy Granola
A refreshing dish featuring creamy nonfat Greek yogurt layered with a burst of mixed berries and topped with crunchy granola for a satisfying crunch. The harmonious blend of flavors and textures makes it an ideal meal to start your day or as a light meal any time.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (~340g)
1/2 cup Mixed Berries (~75g)
1/4 cup Crunchy Granola (~30g)
PREPARATION
In a bowl, add 1.5 cups of nonfat Greek yogurt.
Gently stir in 1/2 cup of mixed berries, reserving a few for garnish if desired.
Sprinkle 1/4 cup crunchy granola on top for a delightful crunch.
Garnish with remaining berries and serve immediately.