Creamy Berry Almond Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Almond Oats

YOUR SOLIN GENERATED RECIPE

Creamy Berry Almond Oats

Enjoy a delicious bowl of Creamy Berry Almond Oats that perfectly balances hearty rolled oats with the tang of Greek yogurt, refreshing mixed berries, and a crunchy almond finish. This dish offers a satisfying combination of creamy texture and vibrant flavor, ideal for starting your day or enjoying a wholesome meal any time.

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NUTRITION

514kcal
Protein
34g
Fat
19.8g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 cup Plain Nonfat Greek Yogurt (227g)

1/2 cup Mixed Berries (75g)

1 oz Almonds (28g)

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally until the oats have absorbed most of the milk and are creamy, about 5-7 minutes.

  • 2

    Remove the oats from heat and let them cool slightly.

  • 3

    Stir in the Greek yogurt until fully incorporated, creating a creamy texture.

  • 4

    Gently fold in the mixed berries to distribute them evenly throughout the dish.

  • 5

    Top with almonds for a crunchy finish, and serve warm or chilled as desired.

Creamy Berry Almond Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Almond Oats

YOUR SOLIN GENERATED RECIPE

Creamy Berry Almond Oats

Enjoy a delicious bowl of Creamy Berry Almond Oats that perfectly balances hearty rolled oats with the tang of Greek yogurt, refreshing mixed berries, and a crunchy almond finish. This dish offers a satisfying combination of creamy texture and vibrant flavor, ideal for starting your day or enjoying a wholesome meal any time.

NUTRITION

514kcal
Protein
34g
Fat
19.8g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 cup Plain Nonfat Greek Yogurt (227g)

1/2 cup Mixed Berries (75g)

1 oz Almonds (28g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally until the oats have absorbed most of the milk and are creamy, about 5-7 minutes.

  • 2

    Remove the oats from heat and let them cool slightly.

  • 3

    Stir in the Greek yogurt until fully incorporated, creating a creamy texture.

  • 4

    Gently fold in the mixed berries to distribute them evenly throughout the dish.

  • 5

    Top with almonds for a crunchy finish, and serve warm or chilled as desired.