YOUR SOLIN GENERATED RECIPE
Ground Turkey and Vegetable Skillet with Fresh Herbs
A vibrant and hearty skillet featuring lean ground turkey sautéed with a medley of fresh vegetables and herbs. This one-pan dish bursts with color and flavor, making it a perfect option for breakfast, lunch, or dinner. The tender turkey, crisp zucchini and bell peppers, and aromatic hints of fresh basil and parsley come together to create a nutritious and satisfying meal.
INGREDIENTS
6 oz Ground Turkey
1 medium Zucchini
1 medium Red Bell Pepper
1/2 cup diced Yellow Onion
1/2 cup Cherry Tomatoes
1 cup Baby Spinach
1 tbsp Olive Oil
2 tbsp Fresh Herbs (Basil and Parsley)
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the diced yellow onion and sauté until softened, about 2-3 minutes.
Add the ground turkey, breaking it up with a spoon, and cook until it starts to brown.
Stir in the chopped zucchini and red bell pepper; cook for another 5 minutes until the vegetables begin to soften.
Mix in the cherry tomatoes and baby spinach, cooking until the spinach wilts and tomatoes are heated through.
Season with salt, pepper, and add the fresh chopped basil and parsley.
Toss everything together and cook for an additional minute to let the flavors meld.
Serve hot and enjoy your vibrant, protein-packed vegetable skillet.