Healthy Garlic Butter Shrimp Scampi with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Garlic Butter Shrimp Scampi with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Butter Shrimp Scampi with Zucchini Noodles

Savor a vibrant twist on classic shrimp scampi, featuring succulent garlic butter shrimp served atop fresh, spiralized zucchini noodles. This dish is light yet satisfying, combining zesty lemon, aromatic garlic, and fresh parsley to brighten every bite, making it an ideal meal for those looking to stay lean while indulging in rich flavors.

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NUTRITION

365kcal
Protein
37.1g
Fat
13.1g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tbsp Unsalted Butter

1 medium Zucchini Noodles

1/4 cup White Wine

1 tbsp Lemon Juice

2 cloves Garlic

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not already done, then pat them dry with paper towels.

  • 2

    Using a spiralizer, create zucchini noodles from one medium zucchini and set aside.

  • 3

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet, cooking on each side for 1-2 minutes until they turn pink.

  • 5

    Pour in the white wine and lemon juice, allowing it to simmer for another 2 minutes for the flavors to meld.

  • 6

    Gently toss in the zucchini noodles, ensuring they are well coated with the garlic butter sauce. Season with salt and pepper.

  • 7

    Finish by stirring in the chopped fresh parsley, and cook for an additional minute until the noodles are warmed through.

  • 8

    Serve immediately, savoring the fresh, light flavors of this healthy twist on a classic scampi.

Healthy Garlic Butter Shrimp Scampi with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Garlic Butter Shrimp Scampi with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Butter Shrimp Scampi with Zucchini Noodles

Savor a vibrant twist on classic shrimp scampi, featuring succulent garlic butter shrimp served atop fresh, spiralized zucchini noodles. This dish is light yet satisfying, combining zesty lemon, aromatic garlic, and fresh parsley to brighten every bite, making it an ideal meal for those looking to stay lean while indulging in rich flavors.

NUTRITION

365kcal
Protein
37.1g
Fat
13.1g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tbsp Unsalted Butter

1 medium Zucchini Noodles

1/4 cup White Wine

1 tbsp Lemon Juice

2 cloves Garlic

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not already done, then pat them dry with paper towels.

  • 2

    Using a spiralizer, create zucchini noodles from one medium zucchini and set aside.

  • 3

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet, cooking on each side for 1-2 minutes until they turn pink.

  • 5

    Pour in the white wine and lemon juice, allowing it to simmer for another 2 minutes for the flavors to meld.

  • 6

    Gently toss in the zucchini noodles, ensuring they are well coated with the garlic butter sauce. Season with salt and pepper.

  • 7

    Finish by stirring in the chopped fresh parsley, and cook for an additional minute until the noodles are warmed through.

  • 8

    Serve immediately, savoring the fresh, light flavors of this healthy twist on a classic scampi.