Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean, perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. This balanced dish delivers a satisfying texture with tender chicken, crisp cabbage, and a zesty olive oil-lemon dressing. It’s ideal for a light yet nourishing lunch that aligns seamlessly with your macro goals.

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NUTRITION

319kcal
Protein
41.0g
Fat
9.3g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

1.5 cups shredded Green Cabbage (134g)

0.25 cup shredded Carrot (25g)

1.5 tsp Extra Virgin Olive Oil (7g)

1 tsp Lemon Juice (5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast over medium heat for approximately 6-7 minutes per side, or until fully cooked and nicely charred. Allow it to rest for a few minutes.

  • 4

    While the chicken is resting, combine the shredded cabbage and carrot in a bowl.

  • 5

    In a small cup, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Drizzle the dressing over the cabbage and carrot mix, tossing gently to combine all flavors.

  • 7

    Slice the grilled chicken and serve alongside or on top of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean, perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. This balanced dish delivers a satisfying texture with tender chicken, crisp cabbage, and a zesty olive oil-lemon dressing. It’s ideal for a light yet nourishing lunch that aligns seamlessly with your macro goals.

NUTRITION

319kcal
Protein
41.0g
Fat
9.3g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

1.5 cups shredded Green Cabbage (134g)

0.25 cup shredded Carrot (25g)

1.5 tsp Extra Virgin Olive Oil (7g)

1 tsp Lemon Juice (5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast over medium heat for approximately 6-7 minutes per side, or until fully cooked and nicely charred. Allow it to rest for a few minutes.

  • 4

    While the chicken is resting, combine the shredded cabbage and carrot in a bowl.

  • 5

    In a small cup, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Drizzle the dressing over the cabbage and carrot mix, tossing gently to combine all flavors.

  • 7

    Slice the grilled chicken and serve alongside or on top of the crunchy cabbage slaw.