Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Powder (15g); 0.5 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 1 teaspoon Honey (7g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously smooth and creamy mousse that perfectly balances tangy Greek yogurt and a hint of vanilla whey protein with bursts of fresh mixed berries and a touch of almond butter. This dessert is designed to be both decadent and nutritious, ideal for satisfying your sweet cravings while keeping protein and calorie goals in check.

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NUTRITION

Protein

38g

Fat

10g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and half scoop of vanilla whey protein powder. Whisk until thoroughly mixed and smooth.
2
Drizzle in the honey and add the almond butter. Continue mixing until the texture is silky and well incorporated.
3
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
4
Transfer the mousse into serving dishes. Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to set.
5
Serve chilled and enjoy this protein-packed, delightful dessert.