YOUR SOLIN GENERATED RECIPE
Crispy Bacon and Avocado Salad with Fresh Greens and Ripe Tomatoes
Savor a vibrant salad that balances crispy bacon and succulent seared shrimp with creamy avocado, fresh mixed greens, and juicy ripe tomatoes. This dish delivers a delightful mix of textures and flavors, culminating in a well-rounded meal with a hint of smokiness, a burst of freshness, and a touch of richness.
INGREDIENTS
4 slices Crispy Bacon
1 half Avocado
2 cups Mixed Greens
1 medium Ripe Tomato
3 ounces Seared Shrimp
PREPARATION
Prepare the bacon by cooking it in a skillet over medium heat until nicely crispy, then place it on paper towels to drain excess fat.
While the bacon is cooling, season the shrimp lightly with salt and pepper and sear them in the same skillet for about 2-3 minutes per side until opaque and cooked through.
In a large bowl, combine the mixed greens with chopped ripe tomato and sliced avocado. Drizzle with a light squeeze of lemon if desired for added brightness.
Crumble the crispy bacon over the salad and gently toss to distribute all ingredients evenly.
Top the salad with the seared shrimp and serve immediately for the best texture contrast.