Grilled Turkey Breast Salad with Roasted Broccoli and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Roasted Broccoli and Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Roasted Broccoli and Chickpeas

Enjoy a vibrant and nutritious salad featuring tender grilled turkey breast, perfectly roasted broccoli, and hearty chickpeas, all tossed with crisp mixed greens and finished with a zesty olive oil and lemon dressing accentuated by creamy avocado slices.

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NUTRITION

404kcal
Protein
44.6g
Fat
12.9g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 cup Roasted Broccoli

1/2 cup Chickpeas

2 cups Mixed Salad Greens

1 tsp Olive Oil

1 oz Avocado

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with your preferred herbs and a pinch of salt and pepper.

  • 3

    Grill the turkey for about 5-7 minutes per side until it is fully cooked and has attractive grill marks. Allow it to rest before slicing.

  • 4

    Meanwhile, toss the broccoli florets with a little olive oil, salt, and pepper, and roast in a preheated 400°F oven for 15-20 minutes until tender and slightly crispy on the edges.

  • 5

    In a large bowl, combine the mixed salad greens, roasted broccoli, chickpeas, and avocado slices.

  • 6

    Drizzle the salad with a teaspoon of olive oil and a squeeze of lemon juice. Toss gently to combine.

  • 7

    Top the salad with sliced grilled turkey breast and serve immediately.

Grilled Turkey Breast Salad with Roasted Broccoli and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Roasted Broccoli and Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Roasted Broccoli and Chickpeas

Enjoy a vibrant and nutritious salad featuring tender grilled turkey breast, perfectly roasted broccoli, and hearty chickpeas, all tossed with crisp mixed greens and finished with a zesty olive oil and lemon dressing accentuated by creamy avocado slices.

NUTRITION

404kcal
Protein
44.6g
Fat
12.9g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 cup Roasted Broccoli

1/2 cup Chickpeas

2 cups Mixed Salad Greens

1 tsp Olive Oil

1 oz Avocado

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with your preferred herbs and a pinch of salt and pepper.

  • 3

    Grill the turkey for about 5-7 minutes per side until it is fully cooked and has attractive grill marks. Allow it to rest before slicing.

  • 4

    Meanwhile, toss the broccoli florets with a little olive oil, salt, and pepper, and roast in a preheated 400°F oven for 15-20 minutes until tender and slightly crispy on the edges.

  • 5

    In a large bowl, combine the mixed salad greens, roasted broccoli, chickpeas, and avocado slices.

  • 6

    Drizzle the salad with a teaspoon of olive oil and a squeeze of lemon juice. Toss gently to combine.

  • 7

    Top the salad with sliced grilled turkey breast and serve immediately.