Name: Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.25 cup Protein Granola (30g); 0.5 cup Mixed Berries (75g); 1 tbsp Honey (21g)

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Savor a delightful layered parfait that combines creamy nonfat Greek yogurt with a vibrant medley of mixed berries, crunchy protein granola, and a touch of natural honey drizzle. This balanced breakfast not only bursts with natural flavors and textures but also hits the protein and calorie marks to fuel your day.

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NUTRITION

Protein

31.5g

Fat

5.3g

Carbs

55g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.25 cup Protein Granola (30g)

0.5 cup Mixed Berries (75g)

1 tbsp Honey (21g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a clear serving glass or bowl to create the first layer.
2
Layer the mixed berries evenly on top of the yogurt.
3
Sprinkle the protein granola over the berries, adding a satisfying crunch.
4
Drizzle the honey over the granola for a touch of natural sweetness.
5
Serve immediately and enjoy your vibrant, protein-packed parfait.