Chocolate Protein Smoothie Bowl with Sliced Banana and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Smoothie Bowl with Sliced Banana and Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Smoothie Bowl with Sliced Banana and Almonds

Dive into a creamy, chocolate-infused smoothie bowl that strikes the perfect balance between indulgence and nourishment. Creamy nonfat Greek yogurt blends seamlessly with a rich chocolate protein powder, topped with delicate slices of banana and crunchy almonds for texture and an irresistible flavor burst.

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NUTRITION

322kcal
Protein
38.8g
Fat
8.9g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder (approx 30g)

1/2 medium Banana (approx 60g)

16 Almonds (approx 18g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt and chocolate protein powder in a blender.

  • 2

    Add ice cubes or a splash of water if a thinner consistency is desired.

  • 3

    Blend until smooth and creamy.

  • 4

    Pour the smoothie mixture into a bowl.

  • 5

    Thinly slice the banana and arrange the slices artfully on top.

  • 6

    Finish by sprinkling the almonds over the top for a satisfying crunch.

Chocolate Protein Smoothie Bowl with Sliced Banana and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Smoothie Bowl with Sliced Banana and Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Smoothie Bowl with Sliced Banana and Almonds

Dive into a creamy, chocolate-infused smoothie bowl that strikes the perfect balance between indulgence and nourishment. Creamy nonfat Greek yogurt blends seamlessly with a rich chocolate protein powder, topped with delicate slices of banana and crunchy almonds for texture and an irresistible flavor burst.

NUTRITION

322kcal
Protein
38.8g
Fat
8.9g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder (approx 30g)

1/2 medium Banana (approx 60g)

16 Almonds (approx 18g)

PREPARATION

  • 1

    Place the nonfat Greek yogurt and chocolate protein powder in a blender.

  • 2

    Add ice cubes or a splash of water if a thinner consistency is desired.

  • 3

    Blend until smooth and creamy.

  • 4

    Pour the smoothie mixture into a bowl.

  • 5

    Thinly slice the banana and arrange the slices artfully on top.

  • 6

    Finish by sprinkling the almonds over the top for a satisfying crunch.