Creamy Green Chile Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Green Chile Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Creamy Green Chile Chicken Enchiladas

Savor these light yet flavorful enchiladas featuring tender shredded chicken mingled with zesty green chilies, wrapped in soft corn tortillas, and topped with a silky blend of reduced fat cheese and nonfat Greek yogurt. Every bite offers a harmonious balance of spice and creaminess, perfect for a nutritious meal that delights the palate.

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NUTRITION

293kcal
Protein
39.5g
Fat
6.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 Corn Tortillas

1/4 cup Reduced Fat Cheddar Cheese

2 tbsp Nonfat Greek Yogurt

1/4 cup Diced Green Chile

Spices (Salt, Pepper, Garlic Powder, Cumin)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast with salt, pepper, garlic powder, and cumin. Sauté or grill until fully cooked, then shred using two forks.

  • 3

    In a bowl, gently combine the shredded chicken with diced green chile, half of the reduced fat cheddar cheese, and 1 tablespoon of nonfat Greek yogurt.

  • 4

    Warm the corn tortillas on a skillet or in the microwave to make them pliable.

  • 5

    Spoon the chicken mixture onto the center of each tortilla and roll them tightly.

  • 6

    Place the rolled enchiladas in a baking dish. Drizzle the remaining Greek yogurt over the top and sprinkle with the rest of the cheddar cheese.

  • 7

    Bake in the preheated oven for about 10-12 minutes, or until the cheese has melted and the enchiladas are heated through.

  • 8

    Serve warm and enjoy your creamy, flavorful green chile chicken enchiladas.

Creamy Green Chile Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Green Chile Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Creamy Green Chile Chicken Enchiladas

Savor these light yet flavorful enchiladas featuring tender shredded chicken mingled with zesty green chilies, wrapped in soft corn tortillas, and topped with a silky blend of reduced fat cheese and nonfat Greek yogurt. Every bite offers a harmonious balance of spice and creaminess, perfect for a nutritious meal that delights the palate.

NUTRITION

293kcal
Protein
39.5g
Fat
6.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 Corn Tortillas

1/4 cup Reduced Fat Cheddar Cheese

2 tbsp Nonfat Greek Yogurt

1/4 cup Diced Green Chile

Spices (Salt, Pepper, Garlic Powder, Cumin)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast with salt, pepper, garlic powder, and cumin. Sauté or grill until fully cooked, then shred using two forks.

  • 3

    In a bowl, gently combine the shredded chicken with diced green chile, half of the reduced fat cheddar cheese, and 1 tablespoon of nonfat Greek yogurt.

  • 4

    Warm the corn tortillas on a skillet or in the microwave to make them pliable.

  • 5

    Spoon the chicken mixture onto the center of each tortilla and roll them tightly.

  • 6

    Place the rolled enchiladas in a baking dish. Drizzle the remaining Greek yogurt over the top and sprinkle with the rest of the cheddar cheese.

  • 7

    Bake in the preheated oven for about 10-12 minutes, or until the cheese has melted and the enchiladas are heated through.

  • 8

    Serve warm and enjoy your creamy, flavorful green chile chicken enchiladas.