YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light and nourishing lunch featuring tender grilled chicken breast, perfectly steamed vibrant broccoli, and a serving of fluffy quinoa. This meal is not only rich in protein and balanced in flavor, but it also offers a delightful pop of color and satisfying textures.
INGREDIENTS
4 ounces Chicken Breast
1 cup Steamed Broccoli
1/3 cup Cooked Quinoa
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your favorite spices such as salt, pepper, and a squeeze of lemon if desired.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
While the chicken is grilling, steam the broccoli until tender, approximately 5-6 minutes.
Prepare the quinoa according to package instructions; if using precooked quinoa, simply warm it up gently.
Plate the grilled chicken breast alongside the steamed broccoli and quinoa, and serve immediately while warm.