Grilled Lemon Herb Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken Breast with Steamed Broccoli and Quinoa

Enjoy a refreshing plate of grilled chicken breast infused with bright lemon and fragrant herbs, perfectly paired with tender steamed broccoli and a side of fluffy quinoa. This dish is designed to satisfy your dinner cravings while aligning with your nutritional goals.

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NUTRITION

384kcal
Protein
21.9g
Fat
18.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

1 cup Broccoli

1/2 cup Cooked Quinoa

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, whisk together the olive oil, lemon juice, mixed herbs, salt, and pepper.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it. Let it sit for at least 15 minutes.

  • 3

    Preheat your grill to medium-high heat. Grill the chicken for about 4-5 minutes per side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, steam the broccoli until it is tender yet crisp, about 5-7 minutes.

  • 5

    If quinoa is not pre-cooked, cook the quinoa according to package instructions until fluffy.

  • 6

    Plate the grilled chicken alongside the steamed broccoli and a serving of quinoa. Drizzle any remaining marinade over the chicken if desired.

Grilled Lemon Herb Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken Breast with Steamed Broccoli and Quinoa

Enjoy a refreshing plate of grilled chicken breast infused with bright lemon and fragrant herbs, perfectly paired with tender steamed broccoli and a side of fluffy quinoa. This dish is designed to satisfy your dinner cravings while aligning with your nutritional goals.

NUTRITION

384kcal
Protein
21.9g
Fat
18.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

1 cup Broccoli

1/2 cup Cooked Quinoa

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk together the olive oil, lemon juice, mixed herbs, salt, and pepper.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it. Let it sit for at least 15 minutes.

  • 3

    Preheat your grill to medium-high heat. Grill the chicken for about 4-5 minutes per side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, steam the broccoli until it is tender yet crisp, about 5-7 minutes.

  • 5

    If quinoa is not pre-cooked, cook the quinoa according to package instructions until fluffy.

  • 6

    Plate the grilled chicken alongside the steamed broccoli and a serving of quinoa. Drizzle any remaining marinade over the chicken if desired.