Crispy Roasted Potato Skins with Lean Beef Chili and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potato Skins with Lean Beef Chili and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potato Skins with Lean Beef Chili and Sharp Cheddar

Enjoy a hearty and satisfying meal featuring crispy roasted potato skins loaded with a savory lean beef chili, finished with a sprinkle of sharp cheddar and a dollop of creamy nonfat Greek yogurt. This dish balances texture and flavor, offering a delightful interplay of crunchy, spicy, and cheesy notes perfect for any time of day.

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NUTRITION

399kcal
Protein
32.3g
Fat
16.3g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 medium Russet Potato

0.5 oz Sharp Cheddar Cheese

2 tbsp Nonfat Greek Yogurt

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

1 tbsp Green Onions

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the russet potato thoroughly and pierce it with a fork. Bake directly on the oven rack for about 45 minutes until the skin is crisp.

  • 3

    While the potato bakes, cook the lean ground beef in a non-stick skillet over medium heat. Break it apart and season with chili powder, cumin, salt, and pepper. Continue cooking until the beef is browned and cooked through, about 8-10 minutes.

  • 4

    Once the potato is cool enough to handle, cut it in half lengthwise and scoop out most of the insides, leaving a thin layer to maintain the skin structure.

  • 5

    Fill each potato skin with a generous portion of the warm beef chili.

  • 6

    Top with shredded sharp cheddar and a dollop of nonfat Greek yogurt.

  • 7

    Garnish with chopped green onions and serve immediately.

Crispy Roasted Potato Skins with Lean Beef Chili and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potato Skins with Lean Beef Chili and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potato Skins with Lean Beef Chili and Sharp Cheddar

Enjoy a hearty and satisfying meal featuring crispy roasted potato skins loaded with a savory lean beef chili, finished with a sprinkle of sharp cheddar and a dollop of creamy nonfat Greek yogurt. This dish balances texture and flavor, offering a delightful interplay of crunchy, spicy, and cheesy notes perfect for any time of day.

NUTRITION

399kcal
Protein
32.3g
Fat
16.3g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 medium Russet Potato

0.5 oz Sharp Cheddar Cheese

2 tbsp Nonfat Greek Yogurt

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

1 tbsp Green Onions

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the russet potato thoroughly and pierce it with a fork. Bake directly on the oven rack for about 45 minutes until the skin is crisp.

  • 3

    While the potato bakes, cook the lean ground beef in a non-stick skillet over medium heat. Break it apart and season with chili powder, cumin, salt, and pepper. Continue cooking until the beef is browned and cooked through, about 8-10 minutes.

  • 4

    Once the potato is cool enough to handle, cut it in half lengthwise and scoop out most of the insides, leaving a thin layer to maintain the skin structure.

  • 5

    Fill each potato skin with a generous portion of the warm beef chili.

  • 6

    Top with shredded sharp cheddar and a dollop of nonfat Greek yogurt.

  • 7

    Garnish with chopped green onions and serve immediately.