YOUR SOLIN GENERATED RECIPE
Pan-Seared Honey-Garlic Glazed Chicken Breasts
Savor the delightful balance of savory and sweet with tender chicken breasts seared to a perfect golden crust and finished with a glossy, honey-garlic glaze. The caramelized exterior and juicy interior create a satisfying, restaurant-quality dish that is both visually enticing and bursting with flavor.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Honey
2 cloves Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Pat the chicken breasts dry and season both sides with salt and pepper.
In a small bowl, whisk together honey, minced garlic, and low-sodium soy sauce to create the glaze.
Heat the olive oil in a large skillet over medium-high heat.
Place the chicken breasts in the skillet and sear for about 5-6 minutes on one side until golden and caramelized.
Flip the chicken breasts and pour the honey-garlic glaze over them, allowing the sauce to bubble and thicken while the chicken cooks for an additional 5-6 minutes, ensuring the chicken is cooked through.
Optional: Spoon extra glaze over the chicken as it finishes cooking for added flavor.
Remove from heat and let rest for 2 minutes before serving.