Smoky Slow-Cooked Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Slow-Cooked Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Slow-Cooked Brisket

Savor a delightful twist on classic brisket that’s been gently simmered with smoked spices and aromatic vegetables. This recipe features tender, slow-cooked beef infused with a robust smoky flavor, balanced by the natural sweetness of caramelized onions and tomatoes – a hearty yet balanced dish perfect for any time of day.

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NUTRITION

335kcal
Protein
39.8g
Fat
20.8g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket

1/2 cup chopped Yellow Onion

1/2 cup chopped Roma Tomato

1/4 cup Beef Broth

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

Fresh Cilantro for garnish (optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the brisket dry and season generously with smoked paprika, garlic powder, salt, and black pepper.

  • 2

    In a slow cooker, add the seasoned brisket along with chopped onions and tomatoes.

  • 3

    Pour in the beef broth to help keep the meat moist during cooking.

  • 4

    Set the slow cooker on low and let the brisket cook slowly for 6-8 hours until tender.

  • 5

    Once cooked, shred or slice the brisket as desired and mix with the vegetables and cooking juices.

  • 6

    Garnish with freshly chopped cilantro and adjust seasoning if necessary before serving.

Smoky Slow-Cooked Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Slow-Cooked Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Slow-Cooked Brisket

Savor a delightful twist on classic brisket that’s been gently simmered with smoked spices and aromatic vegetables. This recipe features tender, slow-cooked beef infused with a robust smoky flavor, balanced by the natural sweetness of caramelized onions and tomatoes – a hearty yet balanced dish perfect for any time of day.

NUTRITION

335kcal
Protein
39.8g
Fat
20.8g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket

1/2 cup chopped Yellow Onion

1/2 cup chopped Roma Tomato

1/4 cup Beef Broth

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

Fresh Cilantro for garnish (optional)

PREPARATION

  • 1

    Pat the brisket dry and season generously with smoked paprika, garlic powder, salt, and black pepper.

  • 2

    In a slow cooker, add the seasoned brisket along with chopped onions and tomatoes.

  • 3

    Pour in the beef broth to help keep the meat moist during cooking.

  • 4

    Set the slow cooker on low and let the brisket cook slowly for 6-8 hours until tender.

  • 5

    Once cooked, shred or slice the brisket as desired and mix with the vegetables and cooking juices.

  • 6

    Garnish with freshly chopped cilantro and adjust seasoning if necessary before serving.