Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the lean goodness of grilled chicken breast paired with light, fluffy quinoa and tender, flavorful roasted broccoli drizzled with olive oil. This lunch bowl is perfectly balanced to keep you energized and satisfied.

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NUTRITION

369kcal
Protein
41.5g
Fat
10.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

2 cups chopped Broccoli

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill and oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Grill over medium-high heat for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 3

    Meanwhile, rinse quinoa under cold water and cook according to package instructions until it's fluffy.

  • 4

    Toss the chopped broccoli with olive oil, salt, and pepper, and spread on a baking sheet. Roast in the oven for about 15-20 minutes until tender with slightly crispy edges.

  • 5

    Assemble your plate with the grilled chicken, a serving of quinoa, and roasted broccoli. Serve warm and enjoy.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the lean goodness of grilled chicken breast paired with light, fluffy quinoa and tender, flavorful roasted broccoli drizzled with olive oil. This lunch bowl is perfectly balanced to keep you energized and satisfied.

NUTRITION

369kcal
Protein
41.5g
Fat
10.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

2 cups chopped Broccoli

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill and oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Grill over medium-high heat for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 3

    Meanwhile, rinse quinoa under cold water and cook according to package instructions until it's fluffy.

  • 4

    Toss the chopped broccoli with olive oil, salt, and pepper, and spread on a baking sheet. Roast in the oven for about 15-20 minutes until tender with slightly crispy edges.

  • 5

    Assemble your plate with the grilled chicken, a serving of quinoa, and roasted broccoli. Serve warm and enjoy.