YOUR SOLIN GENERATED RECIPE
Crispy Potato and Egg Breakfast Skillet with Lean Turkey Sausage and Bell Peppers
A hearty skillet bursting with crispy diced potatoes, lean turkey sausage, and vibrant bell peppers, crowned with perfectly cooked eggs. This versatile dish is balanced for any meal of the day, delivering satisfying textures and flavors in every bite.
INGREDIENTS
3 ounces Lean Turkey Sausage
3 large Eggs
1 medium Russet Potato
1 medium Red Bell Pepper
1 teaspoon Extra-Virgin Olive Oil
PREPARATION
Dice the russet potato into small, even cubes. Rinse and deseed the red bell pepper, then cut into similar-sized pieces.
Slice the lean turkey sausage into rounds or half-moons for even cooking.
Heat the olive oil in a non-stick skillet over medium heat. Once heated, add the diced potatoes. Cook for about 10 minutes, stirring occasionally until they start to become golden and crispy.
Add the turkey sausage and red bell pepper into the skillet. Continue cooking for another 5-7 minutes, allowing the sausage to brown slightly and the bell pepper to soften.
Crack the eggs directly into the skillet over the mixture. Reduce the heat to low and cover the pan. Cook until the egg whites are set but the yolks are still slightly runny, about 3-4 minutes, or longer for firmer yolks.
Season with salt and pepper to taste. Once done, remove from heat and serve immediately.