Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1 tbsp Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Dive into a luscious, velvety mousse where creamy nonfat Greek yogurt meets a subtle kick of vanilla whey protein, perfectly complemented by a burst of mixed berries, nutty almond butter, and the delicate crunch of chia seeds. This dessert not only indulges your sweet tooth but also delivers a balanced boost of protein to satisfy your fitness goals.

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NUTRITION

Protein

40.9g

Fat

14.2g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tbsp Chia Seeds

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein isolate. Stir until the protein powder is fully incorporated and the mixture is smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Swirl in the almond butter, creating ribbons of nutty flavor, then sprinkle in the chia seeds and mix lightly to incorporate without disrupting the texture.
4
Refrigerate the mousse for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.
5
Serve chilled as a refreshing, protein-packed dessert.