Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 22.5g Whey Protein Powder (Vanilla) (approx. 0.75 scoop); 0.5 cup Mixed Berries (75g); 0.5 oz Chopped Almonds (14g); 1 tsp Honey; 0.5 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy this light and creamy protein-packed mousse that blends tangy nonfat Greek yogurt with a hint of vanilla, complemented by the natural sweetness of mixed berries and a crunchy almond topping. It’s the perfect dessert to satisfy your sweet tooth while keeping your macros on track.

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NUTRITION

Protein

41.4g

Fat

8.8g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

22.5g Whey Protein Powder (Vanilla) (approx. 0.75 scoop)

0.5 cup Mixed Berries (75g)

0.5 oz Chopped Almonds (14g)

1 tsp Honey

0.5 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, whey protein powder, and vanilla extract.
2
Mix thoroughly until a silky, uniform consistency is achieved.
3
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up too much.
4
Transfer the mousse to serving glasses or bowls.
5
Drizzle the honey over the mousse and sprinkle the chopped almonds on top for added crunch.
6
Chill in the refrigerator for 20-30 minutes before serving to enhance the creamy texture and refreshing flavor.