Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in a decadent yet clean dessert that blends a rich chocolate flavor with the smooth creaminess of Greek yogurt and avocado. Infused with the crunch of chia seeds and a touch of honey for natural sweetness, this pudding is transformed into a luxurious treat that's perfectly balanced to fuel your day.

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NUTRITION

398kcal
Protein
38.2g
Fat
12.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chia Seeds (15g)

1/4 portion Ripe Avocado (50g)

1 tbsp Honey (21g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk. Whisk until smooth and fully integrated.

  • 2

    Add the unsweetened cocoa powder and mix thoroughly to achieve an even chocolate base.

  • 3

    Mash the ripe avocado until creamy, then incorporate it into the mixture for added richness and creaminess.

  • 4

    Stir in chia seeds and honey, ensuring they are evenly dispersed throughout the pudding.

  • 5

    Cover the bowl and refrigerate the pudding for at least 1 hour. This allows the chia seeds to expand and the flavors to meld together.

  • 6

    Before serving, give the pudding a quick stir to redistribute any set ingredients and enjoy your silky, chocolate-infused dessert.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in a decadent yet clean dessert that blends a rich chocolate flavor with the smooth creaminess of Greek yogurt and avocado. Infused with the crunch of chia seeds and a touch of honey for natural sweetness, this pudding is transformed into a luxurious treat that's perfectly balanced to fuel your day.

NUTRITION

398kcal
Protein
38.2g
Fat
12.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chia Seeds (15g)

1/4 portion Ripe Avocado (50g)

1 tbsp Honey (21g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk. Whisk until smooth and fully integrated.

  • 2

    Add the unsweetened cocoa powder and mix thoroughly to achieve an even chocolate base.

  • 3

    Mash the ripe avocado until creamy, then incorporate it into the mixture for added richness and creaminess.

  • 4

    Stir in chia seeds and honey, ensuring they are evenly dispersed throughout the pudding.

  • 5

    Cover the bowl and refrigerate the pudding for at least 1 hour. This allows the chia seeds to expand and the flavors to meld together.

  • 6

    Before serving, give the pudding a quick stir to redistribute any set ingredients and enjoy your silky, chocolate-infused dessert.