YOUR SOLIN GENERATED RECIPE
Creamy Oatmeal with Fluffy Egg Whites
A warm, comforting bowl of creamy oatmeal blended with softly cooked, fluffy egg whites and a dollop of tangy nonfat Greek yogurt, lightly sweetened with honey and sprinkled with cinnamon for an invigorating start to your day.
INGREDIENTS
1/2 cup rolled oats (dry)
5 egg whites
1/2 cup nonfat Greek yogurt
1 teaspoon honey
1 cup water
1 teaspoon cinnamon
Pinch of salt
PREPARATION
In a small saucepan, combine the rolled oats, water, and a pinch of salt. Bring to a simmer over medium heat and let cook, stirring occasionally, until the oats are soft and have absorbed most of the water, about 5 minutes.
While the oats are cooking, pour the egg whites into a bowl and whisk lightly until frothy. In a non-stick skillet over medium-low heat, cook the egg whites gently, stirring frequently until they form soft, fluffy curds. This should take about 3-4 minutes.
Once the oats are creamy and have reached your desired consistency, remove from heat and stir in the cinnamon.
Plate the creamy oatmeal and gently fold in the fluffy egg whites, creating a well-balanced blend of textures.
Top the mixture with a dollop of nonfat Greek yogurt and drizzle the teaspoon of honey over the top.
Serve warm immediately, enjoying the comforting blend of creamy oats, lightly cooked egg whites, and sweet touches.