YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of this balanced lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and tender steamed broccoli. Drizzled lightly with olive oil, this dish brings together warmth, texture, and fresh, clean flavors for a nutritious mid-day boost.
INGREDIENTS
5 ounces Chicken Breast
0.75 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the 5-ounce chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions until it is fully cooked and fluffy.
Steam the broccoli until tender, approximately 5-7 minutes.
Plate the dish by placing the cooked quinoa and steamed broccoli side by side, then add the grilled chicken breast on top.
Drizzle 1 teaspoon of olive oil over the quinoa and broccoli for extra flavor and healthy fats.
Serve warm and enjoy this balanced, nutritious meal.