YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Bowl with Shredded Chicken and Berries
A unique twist on the traditional Greek yogurt bowl, blending the creaminess of non-fat Greek yogurt with the natural sweetness of mixed berries, a crunchy sprinkle of granola, and a subtle hint of honey. Lightly tossed shredded chicken adds an unexpected protein boost, balanced perfectly by a refreshingly tangy hint of lemon. This dessert is both nutritious and satisfying, providing a creative way to enjoy a sweet treat while supporting your protein goals.
INGREDIENTS
200 grams Non-fat Greek Yogurt
1.5 ounces Shredded Chicken Breast
0.5 cup Mixed Berries
1 tsp Honey
0.25 cup Low-Sugar Granola
1 tbsp Lemon Juice
PREPARATION
In a medium bowl, add the non-fat Greek yogurt as the creamy base.
Gently fold in the shredded chicken breast, ensuring it is evenly distributed. The chicken is lightly flavored and pairs well with the yogurt.
Add the mixed berries on top, offering a burst of natural sweetness and color.
Drizzle a teaspoon of honey over the bowl to enhance the sweetness, then sprinkle the low-sugar granola for a satisfying crunch.
Finish with a squeeze of fresh lemon juice to add a bright, tangy note that ties the flavors together.
Stir lightly if desired and enjoy this protein-packed dessert immediately.