High-Protein Greek Yogurt Bowl with Shredded Chicken and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Bowl with Shredded Chicken and Berries

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Bowl with Shredded Chicken and Berries

A unique twist on the traditional Greek yogurt bowl, blending the creaminess of non-fat Greek yogurt with the natural sweetness of mixed berries, a crunchy sprinkle of granola, and a subtle hint of honey. Lightly tossed shredded chicken adds an unexpected protein boost, balanced perfectly by a refreshingly tangy hint of lemon. This dessert is both nutritious and satisfying, providing a creative way to enjoy a sweet treat while supporting your protein goals.

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NUTRITION

380kcal
Protein
36.6g
Fat
4.7g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

1.5 ounces Shredded Chicken Breast

0.5 cup Mixed Berries

1 tsp Honey

0.25 cup Low-Sugar Granola

1 tbsp Lemon Juice

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PREPARATION

  • 1

    In a medium bowl, add the non-fat Greek yogurt as the creamy base.

  • 2

    Gently fold in the shredded chicken breast, ensuring it is evenly distributed. The chicken is lightly flavored and pairs well with the yogurt.

  • 3

    Add the mixed berries on top, offering a burst of natural sweetness and color.

  • 4

    Drizzle a teaspoon of honey over the bowl to enhance the sweetness, then sprinkle the low-sugar granola for a satisfying crunch.

  • 5

    Finish with a squeeze of fresh lemon juice to add a bright, tangy note that ties the flavors together.

  • 6

    Stir lightly if desired and enjoy this protein-packed dessert immediately.

High-Protein Greek Yogurt Bowl with Shredded Chicken and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Bowl with Shredded Chicken and Berries

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Bowl with Shredded Chicken and Berries

A unique twist on the traditional Greek yogurt bowl, blending the creaminess of non-fat Greek yogurt with the natural sweetness of mixed berries, a crunchy sprinkle of granola, and a subtle hint of honey. Lightly tossed shredded chicken adds an unexpected protein boost, balanced perfectly by a refreshingly tangy hint of lemon. This dessert is both nutritious and satisfying, providing a creative way to enjoy a sweet treat while supporting your protein goals.

NUTRITION

380kcal
Protein
36.6g
Fat
4.7g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

1.5 ounces Shredded Chicken Breast

0.5 cup Mixed Berries

1 tsp Honey

0.25 cup Low-Sugar Granola

1 tbsp Lemon Juice

PREPARATION

  • 1

    In a medium bowl, add the non-fat Greek yogurt as the creamy base.

  • 2

    Gently fold in the shredded chicken breast, ensuring it is evenly distributed. The chicken is lightly flavored and pairs well with the yogurt.

  • 3

    Add the mixed berries on top, offering a burst of natural sweetness and color.

  • 4

    Drizzle a teaspoon of honey over the bowl to enhance the sweetness, then sprinkle the low-sugar granola for a satisfying crunch.

  • 5

    Finish with a squeeze of fresh lemon juice to add a bright, tangy note that ties the flavors together.

  • 6

    Stir lightly if desired and enjoy this protein-packed dessert immediately.