YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a perfectly grilled chicken breast served alongside roasted broccoli and fluffy quinoa, lightly drizzled with olive oil. This dish highlights crisp roasted veg and tender, juicy chicken balanced with the nutty flavor of quinoa.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
2/3 cup Cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your choice of salt, pepper, and a squeeze of lemon if desired.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast for 15-20 minutes until tender and slightly crispy.
Heat the cooked quinoa if necessary or serve at room temperature alongside the chicken and broccoli.
Plate the grilled chicken with a side of roasted broccoli and a serving of quinoa. Enjoy your balanced and nutritious lunch.