YOUR SOLIN GENERATED RECIPE
Chocolate Protein Chia Pudding with Toasted Coconut
Enjoy a decadent yet nourishing dessert that layers rich chocolate flavors with the nutty crunch of toasted coconut. This chilled pudding brings a balance of creamy almond milk, energizing chia seeds, and a hint of natural sweetness from honey, making it a deliciously satisfying treat.
INGREDIENTS
2 tbsp Chia Seeds (28g)
1 cup Unsweetened Almond Milk (240g)
1/2 scoop Chocolate Protein Powder (15g)
1 tbsp Unsweetened Cocoa Powder (5g)
2 tbsp Toasted Shredded Coconut (10g)
1 tbsp Honey (21g)
PREPARATION
In a medium bowl, combine the chia seeds, unsweetened almond milk, chocolate protein powder, and unsweetened cocoa powder. Stir well until the mixture is homogeneous.
Add the honey to the mixture and stir until fully integrated.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to swell and form a pudding-like consistency.
Before serving, gently stir the pudding. Top with the toasted shredded coconut.
Enjoy your refreshing and protein-packed chocolate chia pudding as a sweet, guilt-free dessert.