Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 12 grams Chopped Almonds; 1 tbsp Coconut Oil; 1 tbsp Honey; 2 tbsp Unsweetened Shredded Coconut; 1/4 cup Unsweetened Applesauce

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Savor a refreshing and velvety parfait that layers tangy nonfat Greek yogurt with a vibrant mix of berries, crunchy almonds, and a touch of tropical sweetness from shredded coconut. A subtle drizzle of honey and a hint of coconut oil provide a luscious finish, creating a balance of tart, sweet, and nutty flavors to kickstart your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

17.1g

Fat

23.6g

Carbs

45.8g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Nonfat Greek Yogurt

1/2 cup Mixed Berries

12 grams Chopped Almonds

1 tbsp Coconut Oil

1 tbsp Honey

2 tbsp Unsweetened Shredded Coconut

1/4 cup Unsweetened Applesauce

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl or glass, add the nonfat Greek yogurt as the base.
2
Gently fold in the mixed berries, ensuring even distribution.
3
Sprinkle the chopped almonds and unsweetened shredded coconut over the yogurt and berries.
4
Drizzle the coconut oil and honey evenly on top. For a more integrated flavor, you can warm the coconut oil slightly before drizzling.
5
Add the unsweetened applesauce around the edges or in a separate layer to introduce a subtle, tangy sweetness.
6
Mix lightly if desired, or leave as layers for a textural experience. Enjoy immediately for the best flavor and freshness.