YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
A vibrant lunch featuring succulent grilled chicken breast paired with light, fluffy quinoa and perfectly roasted broccoli, elevated with a hint of olive oil for a deliciously balanced meal.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Cooked Quinoa
1.5 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any desired herbs.
Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and juices run clear.
In a separate pot, prepare quinoa according to package instructions. Once cooked, fluff with a fork.
Preheat the oven to 425°F. Toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 12-15 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.