YOUR SOLIN GENERATED RECIPE
Fluffy Eggs with Crispy Turkey Bacon and Fresh Wilted Greens
Enjoy a hearty, versatile meal featuring perfectly scrambled eggs, crispy turkey bacon, and vibrant wilted greens. This dish delivers satisfying protein while offering a blend of textures and flavors—from the savory eggs to the crunchy bacon and the fresh, tender greens, all lightly enhanced with a drizzle of olive oil and a pinch of salt and pepper.
INGREDIENTS
4 eggs
2 slices turkey bacon
2 cups fresh spinach
1 tsp olive oil
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat. Add the turkey bacon and cook until crispy on both sides; remove and set aside.
In the same pan, lower the heat slightly and crack the eggs into a bowl. Whisk repeatedly until light and frothy.
Add a drizzle of olive oil if needed, then pour in the eggs. Allow them to set slightly before gently stirring to create soft curds. Season with salt and pepper.
When the eggs are nearly cooked, add the fresh spinach directly into the pan. Stir continuously until the greens just begin to wilt.
Plate the fluffy eggs and wilted greens, and crumble the crispy turkey bacon on top. Serve immediately.