YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a luxuriously light and creamy mousse that perfectly balances tangy nonfat Greek yogurt with a hint of vanilla and the natural sweetness of mixed berries. This delightful dessert not only satisfies your sweet cravings but also packs a powerful protein punch ideal for a post-workout treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.95 scoop Vanilla Whey Protein Powder (~27g)
1 cup Mixed Berries (150g)
1 tsp Honey (7g)
PREPARATION
In a mixing bowl, add the nonfat Greek yogurt.
Stir in the vanilla whey protein powder until completely combined and smooth.
Gently fold in the mixed berries to maintain their shape and distribute the flavor.
Drizzle in the honey and stir lightly to create a subtle sweetness throughout the mousse.
Chill the mousse in the refrigerator for at least 30 minutes to enhance its creamy texture and refreshing taste before serving.