Slow Cooker Tender Chicken with Hearty Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Tender Chicken with Hearty Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow Cooker Tender Chicken with Hearty Root Vegetables

Savor a comforting dish of slow-cooked chicken breast nestled among a medley of root vegetables. This warming recipe melds tender, flavorful chicken with the natural sweetness of roasted carrots, parsnips, and onions. Infused with aromatic herbs and a touch of olive oil, this hearty meal is perfect for any time of day, delivering both nourishment and delightful taste.

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NUTRITION

368kcal
Protein
38.3g
Fat
6.9g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Carrot

1 small Parsnip

1/2 medium Yellow Onion (sliced)

1 tsp Olive Oil

1/2 cup Low-Sodium Chicken Broth

1/2 tsp Dried Thyme

1/2 tsp Dried Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Place the chicken breast at the bottom of the slow cooker.

  • 2

    Chop the carrot, parsnip, and slice the half onion. Arrange them around and on top of the chicken.

  • 3

    Drizzle the olive oil over the ingredients. Add the low-sodium chicken broth to keep everything moist.

  • 4

    Season with dried thyme, dried rosemary, salt, and pepper.

  • 5

    Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender and the vegetables are softened.

  • 6

    Serve warm, garnished with a sprinkle of extra herbs if desired.

Slow Cooker Tender Chicken with Hearty Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Tender Chicken with Hearty Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow Cooker Tender Chicken with Hearty Root Vegetables

Savor a comforting dish of slow-cooked chicken breast nestled among a medley of root vegetables. This warming recipe melds tender, flavorful chicken with the natural sweetness of roasted carrots, parsnips, and onions. Infused with aromatic herbs and a touch of olive oil, this hearty meal is perfect for any time of day, delivering both nourishment and delightful taste.

NUTRITION

368kcal
Protein
38.3g
Fat
6.9g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Carrot

1 small Parsnip

1/2 medium Yellow Onion (sliced)

1 tsp Olive Oil

1/2 cup Low-Sodium Chicken Broth

1/2 tsp Dried Thyme

1/2 tsp Dried Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Place the chicken breast at the bottom of the slow cooker.

  • 2

    Chop the carrot, parsnip, and slice the half onion. Arrange them around and on top of the chicken.

  • 3

    Drizzle the olive oil over the ingredients. Add the low-sodium chicken broth to keep everything moist.

  • 4

    Season with dried thyme, dried rosemary, salt, and pepper.

  • 5

    Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender and the vegetables are softened.

  • 6

    Serve warm, garnished with a sprinkle of extra herbs if desired.