YOUR SOLIN GENERATED RECIPE
Creamy Protein Oatmeal with Warm Caramelized Bananas
A comforting bowl of creamy protein oatmeal topped with warm, caramelized banana slices. This dish features hearty rolled oats enriched with a smooth scoop of vanilla whey protein, softened by creamy unsweetened almond milk and accented by a touch of natural sweetness from honey. The bananas are gently caramelized in butter and cinnamon, adding a delightful aroma and luxurious texture to kickstart your day.
INGREDIENTS
1/2 cup rolled oats (40g)
1 scoop vanilla whey protein powder (30g)
1/2 cup unsweetened almond milk (120g)
1/2 medium banana (60g)
1 tsp honey (7g)
1 tsp butter (5g)
1/2 tsp cinnamon
PREPARATION
In a small saucepan, bring the unsweetened almond milk to a gentle simmer over medium heat.
Stir in the rolled oats and a pinch of cinnamon, cooking for 5-7 minutes until the oats have absorbed most of the liquid and become creamy.
While the oats are cooking, peel and slice the half banana. In a separate small pan, melt the butter over low-medium heat.
Add the banana slices and drizzle with honey in the butter pan. Sauté the slices for 2-3 minutes until they start to caramelize and soften, stirring gently to coat evenly.
Once the oatmeal reaches a creamy consistency, remove the pan from heat and allow it to cool slightly for a minute. Stir in the vanilla whey protein powder until fully incorporated, ensuring there are no lumps.
Transfer the protein oatmeal into a serving bowl and top with the warm, caramelized banana slices.
Finish with an extra light dusting of cinnamon if desired and enjoy your nutritious, protein-packed meal.