Lean Beef Noodle Soup with Fragrant Spiced Broth and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Noodle Soup with Fragrant Spiced Broth and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef Noodle Soup with Fragrant Spiced Broth and Fresh Herbs

Savor a comforting bowl of lean beef noodle soup, featuring tender slices of beef, whole wheat noodles, and a medley of fresh herbs steeped in a warmly spiced broth. This delicious dish blends the heartiness of beef with vibrant aromatic notes from garlic, ginger, and fresh parsley, creating a satisfying meal perfect for any time of the day.

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NUTRITION

453kcal
Protein
35.8g
Fat
13.6g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Round Steak

1 cup cooked Whole Wheat Noodles

1 cup Low Sodium Beef Broth

1/2 cup Mixed Vegetables (carrot, celery, onion)

1 teaspoon Olive Oil

2 cloves Garlic

1 teaspoon Fresh Ginger

2 tablespoons Fresh Parsley

1 dash Ground Black Pepper

1 pinch Salt

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PREPARATION

  • 1

    Thinly slice the lean beef across the grain into bite-sized strips.

  • 2

    In a medium pot, heat the olive oil over medium heat. Sauté minced garlic and grated ginger until fragrant, about 1-2 minutes.

  • 3

    Add the sliced beef and sear lightly until just browned on the exterior.

  • 4

    Pour in the low sodium beef broth and bring the mixture to a simmer.

  • 5

    Stir in the mixed vegetables and let simmer for about 5 minutes until slightly tender.

  • 6

    Add the cooked whole wheat noodles to the broth and heat through for an additional 2 minutes.

  • 7

    Season with salt and black pepper to taste.

  • 8

    Finish by stirring in fresh parsley and serve hot, enjoying the harmonious blend of spices, herbs, and hearty broth.

Lean Beef Noodle Soup with Fragrant Spiced Broth and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Noodle Soup with Fragrant Spiced Broth and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef Noodle Soup with Fragrant Spiced Broth and Fresh Herbs

Savor a comforting bowl of lean beef noodle soup, featuring tender slices of beef, whole wheat noodles, and a medley of fresh herbs steeped in a warmly spiced broth. This delicious dish blends the heartiness of beef with vibrant aromatic notes from garlic, ginger, and fresh parsley, creating a satisfying meal perfect for any time of the day.

NUTRITION

453kcal
Protein
35.8g
Fat
13.6g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Round Steak

1 cup cooked Whole Wheat Noodles

1 cup Low Sodium Beef Broth

1/2 cup Mixed Vegetables (carrot, celery, onion)

1 teaspoon Olive Oil

2 cloves Garlic

1 teaspoon Fresh Ginger

2 tablespoons Fresh Parsley

1 dash Ground Black Pepper

1 pinch Salt

PREPARATION

  • 1

    Thinly slice the lean beef across the grain into bite-sized strips.

  • 2

    In a medium pot, heat the olive oil over medium heat. Sauté minced garlic and grated ginger until fragrant, about 1-2 minutes.

  • 3

    Add the sliced beef and sear lightly until just browned on the exterior.

  • 4

    Pour in the low sodium beef broth and bring the mixture to a simmer.

  • 5

    Stir in the mixed vegetables and let simmer for about 5 minutes until slightly tender.

  • 6

    Add the cooked whole wheat noodles to the broth and heat through for an additional 2 minutes.

  • 7

    Season with salt and black pepper to taste.

  • 8

    Finish by stirring in fresh parsley and serve hot, enjoying the harmonious blend of spices, herbs, and hearty broth.