Fudgy Dark Chocolate Protein Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Brownies

Delight in these rich, fudgy dark chocolate protein brownies that offer a perfect blend of indulgence and nourishment. They boast a dense, moist texture with an irresistible chocolate flavor, making them a satisfying treat any time of day.

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NUTRITION

369kcal
Protein
44.3g
Fat
16.1g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

3 large Egg Whites (~100g)

1/4 cup Almond Flour (28g)

2 tbsp Unsweetened Cocoa Powder (10g)

2 tbsp Nonfat Greek Yogurt (30g)

1/4 cup Unsweetened Almond Milk (60ml)

1/2 tsp Baking Powder (2.5g)

2 tbsp Erythritol (14g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan or ramekin with parchment paper.

  • 2

    In a medium bowl, whisk together the chocolate protein powder, almond flour, cocoa powder, baking powder, and erythritol.

  • 3

    Separately, beat the egg whites until slightly frothy. Stir in the Greek yogurt and almond milk until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients, mixing until just combined. Avoid overmixing to maintain the fudgy texture.

  • 5

    Spread the batter evenly into the prepared pan.

  • 6

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out slightly moist.

  • 7

    Allow the brownies to cool for at least 10 minutes before cutting into portions. Enjoy warm or at room temperature for a fudgy, protein-packed treat.

Fudgy Dark Chocolate Protein Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Brownies

Delight in these rich, fudgy dark chocolate protein brownies that offer a perfect blend of indulgence and nourishment. They boast a dense, moist texture with an irresistible chocolate flavor, making them a satisfying treat any time of day.

NUTRITION

369kcal
Protein
44.3g
Fat
16.1g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

3 large Egg Whites (~100g)

1/4 cup Almond Flour (28g)

2 tbsp Unsweetened Cocoa Powder (10g)

2 tbsp Nonfat Greek Yogurt (30g)

1/4 cup Unsweetened Almond Milk (60ml)

1/2 tsp Baking Powder (2.5g)

2 tbsp Erythritol (14g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan or ramekin with parchment paper.

  • 2

    In a medium bowl, whisk together the chocolate protein powder, almond flour, cocoa powder, baking powder, and erythritol.

  • 3

    Separately, beat the egg whites until slightly frothy. Stir in the Greek yogurt and almond milk until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients, mixing until just combined. Avoid overmixing to maintain the fudgy texture.

  • 5

    Spread the batter evenly into the prepared pan.

  • 6

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out slightly moist.

  • 7

    Allow the brownies to cool for at least 10 minutes before cutting into portions. Enjoy warm or at room temperature for a fudgy, protein-packed treat.