Name: Creamy Greek Yogurt with Mixed Berries and Vanilla Protein
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Nonfat Greek Yogurt (125g); 1/2 scoop Vanilla Protein Powder (15g); 1 cup Mixed Berries (147g); 2 tablespoons Granola (15g)

Creamy Greek Yogurt with Mixed Berries and Vanilla Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Mixed Berries and Vanilla Protein

A delightful dessert that blends the tanginess of nonfat Greek yogurt with a burst of natural sweetness from mixed berries and a smooth hint of vanilla protein, all topped with a satisfying crunch of granola. This elegant mix offers a refreshing yet indulgent treat, perfect for maintaining a balanced diet while enjoying a sweet finish.

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NUTRITION

Protein

28g

Fat

6.5g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

1/2 scoop Vanilla Protein Powder (15g)

1 cup Mixed Berries (147g)

2 tablespoons Granola (15g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt with the vanilla protein powder. Stir thoroughly until fully incorporated and smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.
3
Spoon the creamy mixture into a serving dish or bowl.
4
Sprinkle the granola evenly on top for a crunchy texture.
5
Enjoy immediately as a fresh dessert or refrigerate for a chilled treat.