Fresh Lime Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Lime Shrimp and Avocado Ceviche

Enjoy a refreshing and vibrant ceviche that combines tender, light shrimp with rich avocado cubes, juicy tomatoes, crisp cucumbers, and a zesty lime dressing. This dish is perfect for any meal of the day, offering a burst of citrus brightness, a hint of spice from red onion, and a fragrant finish of fresh cilantro.

Try 7 days free, then $12.99 / mo.

NUTRITION

372kcal
Protein
33.5g
Fat
17.4g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, cooked

1/2 Avocado

1 medium Tomato

1/4 medium Cucumber

1/4 small Red Onion

Juice of 1 Lime

1 tsp Extra Virgin Olive Oil

1 tbsp chopped Fresh Cilantro

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared, then chop into bite-sized pieces.

  • 2

    Dice the avocado and tomato, finely chop the cucumber and red onion.

  • 3

    In a large bowl, combine the shrimp, avocado, tomato, cucumber, and red onion.

  • 4

    Squeeze the fresh lime juice over the mixture and drizzle with olive oil.

  • 5

    Gently toss the ingredients together to combine, being careful not to mash the avocado.

  • 6

    Season with salt and pepper to taste, and sprinkle chopped cilantro over the top.

  • 7

    Let the ceviche rest for 10 minutes in the refrigerator to allow the flavors to meld.

  • 8

    Serve chilled as a refreshing meal for breakfast, lunch, or dinner.

Fresh Lime Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Lime Shrimp and Avocado Ceviche

Enjoy a refreshing and vibrant ceviche that combines tender, light shrimp with rich avocado cubes, juicy tomatoes, crisp cucumbers, and a zesty lime dressing. This dish is perfect for any meal of the day, offering a burst of citrus brightness, a hint of spice from red onion, and a fragrant finish of fresh cilantro.

NUTRITION

372kcal
Protein
33.5g
Fat
17.4g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, cooked

1/2 Avocado

1 medium Tomato

1/4 medium Cucumber

1/4 small Red Onion

Juice of 1 Lime

1 tsp Extra Virgin Olive Oil

1 tbsp chopped Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared, then chop into bite-sized pieces.

  • 2

    Dice the avocado and tomato, finely chop the cucumber and red onion.

  • 3

    In a large bowl, combine the shrimp, avocado, tomato, cucumber, and red onion.

  • 4

    Squeeze the fresh lime juice over the mixture and drizzle with olive oil.

  • 5

    Gently toss the ingredients together to combine, being careful not to mash the avocado.

  • 6

    Season with salt and pepper to taste, and sprinkle chopped cilantro over the top.

  • 7

    Let the ceviche rest for 10 minutes in the refrigerator to allow the flavors to meld.

  • 8

    Serve chilled as a refreshing meal for breakfast, lunch, or dinner.