Slow-Cooked Tender Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Tender Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Tender Beef Pot Roast with Root Vegetables

Savor a hearty pot roast featuring lean, slow-cooked beef paired with a medley of tender root vegetables. Every bite offers the rich aroma of slow braising and the comforting flavors of caramelized onions, garlic, and herbs, providing a satisfying and nourishing meal that's perfectly balanced in protein and calories.

Try 7 days free, then $12.99 / mo.

NUTRITION

382kcal
Protein
34.7g
Fat
13.4g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Chuck

1 medium Carrot

1 small Potato

0.25 cup Onion, sliced

1 Garlic Clove

0.5 cup Beef Broth

1 tbsp Fresh Rosemary

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a heavy skillet over medium-high heat. Season the beef with salt and pepper.

  • 2

    Sear the beef on all sides until browned, about 2-3 minutes per side. Transfer to a slow cooker.

  • 3

    Add sliced onions and minced garlic to the slow cooker. Place peeled and chopped carrot and potato around the beef.

  • 4

    Pour in the beef broth and sprinkle with fresh rosemary. Ensure the vegetables are evenly distributed.

  • 5

    Cover and cook on low for 6-8 hours, or until the beef is tender and the flavors have melded.

  • 6

    Adjust seasoning if necessary, and serve hot as a comforting, hearty meal.

Slow-Cooked Tender Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Tender Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Tender Beef Pot Roast with Root Vegetables

Savor a hearty pot roast featuring lean, slow-cooked beef paired with a medley of tender root vegetables. Every bite offers the rich aroma of slow braising and the comforting flavors of caramelized onions, garlic, and herbs, providing a satisfying and nourishing meal that's perfectly balanced in protein and calories.

NUTRITION

382kcal
Protein
34.7g
Fat
13.4g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Chuck

1 medium Carrot

1 small Potato

0.25 cup Onion, sliced

1 Garlic Clove

0.5 cup Beef Broth

1 tbsp Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a heavy skillet over medium-high heat. Season the beef with salt and pepper.

  • 2

    Sear the beef on all sides until browned, about 2-3 minutes per side. Transfer to a slow cooker.

  • 3

    Add sliced onions and minced garlic to the slow cooker. Place peeled and chopped carrot and potato around the beef.

  • 4

    Pour in the beef broth and sprinkle with fresh rosemary. Ensure the vegetables are evenly distributed.

  • 5

    Cover and cook on low for 6-8 hours, or until the beef is tender and the flavors have melded.

  • 6

    Adjust seasoning if necessary, and serve hot as a comforting, hearty meal.