Name: Baked Shredded Chicken Enchiladas with Zesty Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 2 Corn Tortillas; 1/2 cup Salsa; 1/3 cup Light Shredded Cheese; 1 Tbsp Lime Juice; 1 tsp Chili Powder; 1 tsp Garlic Powder; 1 tsp Cumin

Baked Shredded Chicken Enchiladas with Zesty Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Shredded Chicken Enchiladas with Zesty Sauce

Enjoy a vibrant twist on classic enchiladas featuring tender baked shredded chicken nestled in soft corn tortillas, topped with a zesty homemade salsa and a sprinkle of melted light cheese. This dish offers a beautiful balance of protein and fresh flavors, making it a satisfying meal for any time of day.

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NUTRITION

Protein

46.2g

Fat

7.9g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Corn Tortillas

1/2 cup Salsa

1/3 cup Light Shredded Cheese

1 Tbsp Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

1 tsp Cumin

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Season the chicken breast with chili powder, garlic powder, and cumin. Place the chicken in a baking dish and drizzle with lime juice. Bake for about 20-25 minutes until fully cooked.
3
Shred the baked chicken using two forks.
4
Warm the corn tortillas in a dry skillet or microwave to make them pliable.
5
Divide the shredded chicken evenly between the tortillas. Roll them up and place them seam-side down in a baking dish.
6
Top the enchiladas with salsa and sprinkle light shredded cheese over each roll.
7
Return the dish to the oven and bake for an additional 8-10 minutes, until the cheese is melted.
8
Serve warm and enjoy your zesty, protein-packed enchiladas.