Hearty Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Hearty Shredded Chicken Enchiladas

Enjoy a bold and comforting dish featuring tender shredded chicken wrapped in soft corn tortillas, layered with black beans, zesty enchilada sauce, and a sprinkle of melted reduced-fat cheddar cheese. This vibrant enchilada recipe is a perfect balance of protein and flavor making it an ideal meal for any time of the day.

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NUTRITION

440kcal
Protein
41g
Fat
10.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/4 cup Black Beans

1/2 cup Enchilada Sauce

1/4 cup Reduced-Fat Cheddar Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Shred the cooked chicken breast using two forks and set aside.

  • 3

    Warm the corn tortillas slightly in a dry skillet to make them pliable.

  • 4

    In a bowl, combine the shredded chicken, black beans, and half of the enchilada sauce. Mix until evenly combined.

  • 5

    Place a generous spoonful of the chicken mixture onto each tortilla and roll them up tightly.

  • 6

    Arrange the rolled tortillas seam-side down in a lightly greased baking dish.

  • 7

    Pour the remaining enchilada sauce evenly over the enchiladas, ensuring all surfaces are covered.

  • 8

    Sprinkle the shredded reduced-fat cheddar cheese on top.

  • 9

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  • 10

    Remove from the oven and let cool slightly before serving.

Hearty Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Hearty Shredded Chicken Enchiladas

Enjoy a bold and comforting dish featuring tender shredded chicken wrapped in soft corn tortillas, layered with black beans, zesty enchilada sauce, and a sprinkle of melted reduced-fat cheddar cheese. This vibrant enchilada recipe is a perfect balance of protein and flavor making it an ideal meal for any time of the day.

NUTRITION

440kcal
Protein
41g
Fat
10.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/4 cup Black Beans

1/2 cup Enchilada Sauce

1/4 cup Reduced-Fat Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Shred the cooked chicken breast using two forks and set aside.

  • 3

    Warm the corn tortillas slightly in a dry skillet to make them pliable.

  • 4

    In a bowl, combine the shredded chicken, black beans, and half of the enchilada sauce. Mix until evenly combined.

  • 5

    Place a generous spoonful of the chicken mixture onto each tortilla and roll them up tightly.

  • 6

    Arrange the rolled tortillas seam-side down in a lightly greased baking dish.

  • 7

    Pour the remaining enchilada sauce evenly over the enchiladas, ensuring all surfaces are covered.

  • 8

    Sprinkle the shredded reduced-fat cheddar cheese on top.

  • 9

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  • 10

    Remove from the oven and let cool slightly before serving.