Lean Ground Beef Lasagna with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Lasagna with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Lasagna with Creamy Ricotta and Spinach

Enjoy a lighter twist on a classic lasagna, featuring lean ground beef, creamy ricotta, nutrient-packed spinach, and a robust tomato sauce layered between tender whole wheat noodles. A balanced meal that delivers satisfying comfort without overloading on calories.

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NUTRITION

402kcal
Protein
35.1g
Fat
16.7g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/4 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Tomato Sauce

1 Whole Wheat Lasagna Noodle

1 tsp Olive Oil

1 tsp Dried Italian Herbs

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Sauté lean ground beef until browned, seasoning with garlic powder, Italian herbs, salt, and pepper.

  • 3

    Stir in tomato sauce and let it simmer for 5 minutes.

  • 4

    In a small baking dish, layer the whole wheat lasagna noodle, beef mixture, dollops of ricotta cheese, and fresh spinach.

  • 5

    Repeat the layering if desired and finish with a light topping of ricotta and a sprinkle of herbs.

  • 6

    Bake in a preheated oven at 375°F for 15-20 minutes until the flavors meld and the dish is heated through.

Lean Ground Beef Lasagna with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Lasagna with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Lasagna with Creamy Ricotta and Spinach

Enjoy a lighter twist on a classic lasagna, featuring lean ground beef, creamy ricotta, nutrient-packed spinach, and a robust tomato sauce layered between tender whole wheat noodles. A balanced meal that delivers satisfying comfort without overloading on calories.

NUTRITION

402kcal
Protein
35.1g
Fat
16.7g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/4 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Tomato Sauce

1 Whole Wheat Lasagna Noodle

1 tsp Olive Oil

1 tsp Dried Italian Herbs

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Sauté lean ground beef until browned, seasoning with garlic powder, Italian herbs, salt, and pepper.

  • 3

    Stir in tomato sauce and let it simmer for 5 minutes.

  • 4

    In a small baking dish, layer the whole wheat lasagna noodle, beef mixture, dollops of ricotta cheese, and fresh spinach.

  • 5

    Repeat the layering if desired and finish with a light topping of ricotta and a sprinkle of herbs.

  • 6

    Bake in a preheated oven at 375°F for 15-20 minutes until the flavors meld and the dish is heated through.