Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 3/4 cup Mixed Berries; 2 tsp Honey

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this light and velvety mousse that combines the tanginess of nonfat Greek yogurt with the rich flavor of vanilla whey protein. Mixed berries bring a burst of natural sweetness and color, while a drizzle of honey ties it all together in a refreshing, guilt-free dessert perfect for a post-workout treat or an elegant finish to your meal.

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NUTRITION

Protein

43.7g

Fat

1.3g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

3/4 cup Mixed Berries

2 tsp Honey

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PREPARATION

1
Place the nonfat Greek yogurt in a mixing bowl.
2
Add the scoop of vanilla whey protein powder to the yogurt and mix thoroughly until a smooth, even consistency is achieved.
3
Gently fold in the mixed berries, carefully maintaining the mousse’s airy texture.
4
Drizzle the honey over the mixture and stir lightly to incorporate the sweetness evenly.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
6
Serve chilled, enjoying this protein-packed dessert as a refreshing treat.