Hearty Spiced Walnut Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Spiced Walnut Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Hearty Spiced Walnut Tacos with Fresh Slaw

Enjoy a vibrant mix of textures and flavors in these hearty walnut tacos. Crunchy, spiced walnuts join creamy black beans and firm tofu wrapped in warm corn tortillas, all topped with a refreshing red cabbage slaw accented by lime and cilantro. A perfect balance of nutty, savory, and zesty notes makes every bite unforgettable.

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NUTRITION

619kcal
Protein
34.0g
Fat
27g
Carbs
73.7g

SERVINGS

1 serving

INGREDIENTS

1/4 cup chopped walnuts (30g)

1 cup cooked black beans (172g)

75g extra firm tofu

2 small corn tortillas

1/2 cup shredded red cabbage

1/4 cup shredded carrot

1 tbsp lime juice

1 tbsp chopped fresh cilantro

1 tsp ground cumin

1 tsp smoked paprika

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Lightly toast the chopped walnuts with a sprinkle of cumin, smoked paprika, salt, and pepper for about 2-3 minutes to release their aroma. Remove from heat and set aside.

  • 2

    In the same skillet, crumble the extra firm tofu and sauté for 3-4 minutes until lightly golden. Add the cooked black beans and stir gently to combine, warming through for another 2 minutes. Season with a pinch more cumin, paprika, salt, and pepper.

  • 3

    Warm the corn tortillas in a separate dry pan or directly over a low flame until pliable.

  • 4

    In a bowl, toss the shredded red cabbage and carrot with lime juice and chopped cilantro to create a fresh slaw.

  • 5

    Assemble the tacos by layering the tofu and bean mixture onto the tortillas, then sprinkle the spiced walnuts over the top. Finish with a generous scoop of the fresh slaw.

  • 6

    Serve immediately and enjoy the blend of crunchy, creamy, and zesty flavors.

Hearty Spiced Walnut Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Spiced Walnut Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Hearty Spiced Walnut Tacos with Fresh Slaw

Enjoy a vibrant mix of textures and flavors in these hearty walnut tacos. Crunchy, spiced walnuts join creamy black beans and firm tofu wrapped in warm corn tortillas, all topped with a refreshing red cabbage slaw accented by lime and cilantro. A perfect balance of nutty, savory, and zesty notes makes every bite unforgettable.

NUTRITION

619kcal
Protein
34.0g
Fat
27g
Carbs
73.7g

SERVINGS

1 serving

INGREDIENTS

1/4 cup chopped walnuts (30g)

1 cup cooked black beans (172g)

75g extra firm tofu

2 small corn tortillas

1/2 cup shredded red cabbage

1/4 cup shredded carrot

1 tbsp lime juice

1 tbsp chopped fresh cilantro

1 tsp ground cumin

1 tsp smoked paprika

Salt and pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat. Lightly toast the chopped walnuts with a sprinkle of cumin, smoked paprika, salt, and pepper for about 2-3 minutes to release their aroma. Remove from heat and set aside.

  • 2

    In the same skillet, crumble the extra firm tofu and sauté for 3-4 minutes until lightly golden. Add the cooked black beans and stir gently to combine, warming through for another 2 minutes. Season with a pinch more cumin, paprika, salt, and pepper.

  • 3

    Warm the corn tortillas in a separate dry pan or directly over a low flame until pliable.

  • 4

    In a bowl, toss the shredded red cabbage and carrot with lime juice and chopped cilantro to create a fresh slaw.

  • 5

    Assemble the tacos by layering the tofu and bean mixture onto the tortillas, then sprinkle the spiced walnuts over the top. Finish with a generous scoop of the fresh slaw.

  • 6

    Serve immediately and enjoy the blend of crunchy, creamy, and zesty flavors.