Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

Enjoy a vibrant and healthy dinner featuring tender lemon herb chicken, perfectly roasted sweet potatoes, and crisp broccoli florets. This one-sheet pan meal is bursting with bright citrus notes and aromatic herbs, delivering a delicious and balanced dinner experience.

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NUTRITION

350kcal
Protein
39.7g
Fat
8.8g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Broccoli

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1/2-inch cubes and separate the broccoli into florets.

  • 3

    Place the chicken breast, sweet potato cubes, and broccoli on the sheet pan.

  • 4

    Drizzle olive oil and lemon juice over all ingredients.

  • 5

    Sprinkle mixed herbs, salt, and pepper evenly over the chicken and vegetables.

  • 6

    Toss the vegetables lightly with the seasonings to ensure even coating.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly browned.

  • 8

    Remove from the oven and let rest for a few minutes before serving.

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

Enjoy a vibrant and healthy dinner featuring tender lemon herb chicken, perfectly roasted sweet potatoes, and crisp broccoli florets. This one-sheet pan meal is bursting with bright citrus notes and aromatic herbs, delivering a delicious and balanced dinner experience.

NUTRITION

350kcal
Protein
39.7g
Fat
8.8g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Broccoli

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1/2-inch cubes and separate the broccoli into florets.

  • 3

    Place the chicken breast, sweet potato cubes, and broccoli on the sheet pan.

  • 4

    Drizzle olive oil and lemon juice over all ingredients.

  • 5

    Sprinkle mixed herbs, salt, and pepper evenly over the chicken and vegetables.

  • 6

    Toss the vegetables lightly with the seasonings to ensure even coating.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly browned.

  • 8

    Remove from the oven and let rest for a few minutes before serving.