YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a lean and vibrant lunch featuring perfectly grilled chicken breast paired with tender steamed broccoli and a side of fluffy quinoa. This balanced dish offers a harmony of savory protein, light carbohydrates, and essential nutrients for a refreshing meal.
INGREDIENTS
100 grams Chicken Breast
1 cup Steamed Broccoli
1/4 cup Cooked Quinoa
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is cooking, steam the broccoli until tender, about 5-6 minutes.
Prepare the quinoa as per package instructions until it is light and fluffy.
Plate the grilled chicken breast with a side of steamed broccoli and a serving of quinoa, then enjoy your balanced lunch.