YOUR SOLIN GENERATED RECIPE
Turkey and Crispy Bacon Lettuce Wraps with Fresh Tomato
Savor the fresh mix of lean turkey breast, crispy bacon, and a perfectly hard-boiled egg nestled in crisp romaine lettuce leaves, accented by juicy tomato slices. This wrap delivers a delightful crunch and a burst of savory and tangy flavors, making for a satisfying and nutritious meal.
INGREDIENTS
5 ounces Turkey Breast
2 slices Crispy Bacon
1 large Hard-Boiled Egg
1 medium Fresh Tomato
2 leaves Romaine Lettuce
PREPARATION
If not already cooked, roast or grill the turkey breast seasoned lightly with salt and pepper until fully cooked, then slice into strips.
Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble or slice.
Prepare the hard-boiled egg by placing it in boiling water for about 10 minutes, then cool and slice.
Wash the romaine lettuce leaves thoroughly and pat them dry.
Slice the fresh tomato into rounds.
Assemble the wrap by layering turkey strips, crumbled bacon, egg slices, and tomato slices on the lettuce leaves. Season with a pinch of salt and pepper if desired.
Fold or roll the lettuce leaves to enclose the filling and serve immediately.