YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings with Roasted Green Beans
Enjoy a delicious twist on classic chicken wings with a crispy, baked finish and a savory-sweet honey-garlic glaze paired with perfectly roasted green beans. This meal strikes a delightful balance between tangy flavors and a satisfying crunch, making it a great option for dinner that fits within your nutritional goals.
INGREDIENTS
4 Chicken Wings (approx. 227g total)
1/2 tbsp Honey
1 clove Garlic, minced
1 cup Green Beans
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, toss the chicken wings with salt and pepper. Place them on the baking sheet in a single layer.
Bake the wings for 25-30 minutes until they are crispy and golden, flipping them halfway through for even cooking.
While the wings are baking, combine the honey and minced garlic in a small bowl.
Once the wings are nearly done, brush both sides generously with the honey-garlic mixture and return to the oven for an additional 5 minutes to caramelize the glaze.
Meanwhile, toss the green beans with olive oil, salt, and pepper. Spread them on another baking sheet.
Roast the green beans in the oven for 10-12 minutes until tender yet slightly crisp.
Remove the wings and green beans from the oven, plate them, and serve immediately.