YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Protein Shortcake Parfait
A refreshing and protein-packed parfait that layers creamy non-fat Greek yogurt blended with vanilla whey protein, juicy fresh strawberries, and a homemade almond flour shortcake disk. Enjoy a delightful balance of tangy creaminess, fresh fruit flavors, and a satisfying, light shortcake crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup chopped Fresh Strawberries (75g)
20g Almond Flour
1 Egg White (33g)
1/4 teaspoon Baking Powder
PREPARATION
Preheat your oven to 350°F (175°C).
In a small bowl, combine 20 grams of almond flour, one egg white, and 1/4 teaspoon of baking powder. Mix well until a smooth batter forms.
Lightly grease a small, oven-safe round mold or ramekin and pour the batter in, spreading it out evenly to form a thin disk.
Bake in the preheated oven for 10-12 minutes or until the shortcake disk is set and lightly golden. Allow it to cool completely.
In a mixing bowl, stir one cup of nonfat Greek yogurt with one scoop of vanilla whey protein powder until fully blended.
Layer half of the yogurt mixture at the bottom of a serving glass or bowl.
Add a layer of 1/2 cup chopped fresh strawberries on top of the yogurt.
Crumble the cooled almond flour shortcake disk and sprinkle it over the strawberries.
Top with the remaining yogurt mixture and garnish with a few extra strawberry pieces if desired. Serve immediately.