Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt (245g); 1 large Egg White (33g); 1 scoop Whey Protein Isolate (30g); 1/8 cup Almond Flour (15g); 1/4 cup Mixed Berries (37g); 1 teaspoon Honey (7g)

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshing twist on classic cheesecake with a protein-packed, light filling made from nonfat Greek yogurt, egg whites, and whey protein, all set on a delicate almond flour crust and topped with a burst of mixed berries and a drizzle of honey.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.9g

Fat

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

1 large Egg White (33g)

1 scoop Whey Protein Isolate (30g)

1/8 cup Almond Flour (15g)

1/4 cup Mixed Berries (37g)

1 teaspoon Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F.
2
In a bowl, blend the nonfat Greek yogurt, egg white, and whey protein isolate until the mixture is smooth and homogeneous.
3
Prepare a mini cheesecake pan or individual ramekins by pressing the almond flour evenly to form a thin crust layer.
4
Pour the yogurt-protein mixture over the almond flour crust, smoothing the top with a spatula.
5
Bake in the preheated oven for about 18-20 minutes, or until the cheesecake mixture is set and slightly firm around the edges.
6
Remove from the oven and allow to cool to room temperature.
7
Top each cheesecake with mixed berries and drizzle with honey just before serving.