YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt with Mixed Berries and Protein Crunch
A light and refreshing dessert featuring creamy vanilla Greek yogurt topped with a medley of juicy mixed berries and a satisfying protein crunch. This dessert is the perfect balance of smooth, sweet, and crisp textures, ideal for a guilt-free indulgence.
INGREDIENTS
170 grams Vanilla Nonfat Greek Yogurt
75 grams Mixed Berries
10 grams Protein Crunch
PREPARATION
Spoon the vanilla Greek yogurt into a serving bowl.
Gently fold in the mixed berries, ensuring an even distribution.
Top with a sprinkle of protein crunch for an added texture.
Serve immediately and enjoy this light, nutritious dessert.